Il Buddino

... ili u neformalnom prevodu sa talijanskoga - Buddha pudding molds.

Nemam ja tu sta da vam pricam, procedura je sledeca:
Il Buddino goes in the fridge, the freezer, the dishwasher but not in the oven.
Use it like a normal pudding mold, dessert form, previously wetting it before pouring the warm pudding inside.
To fill simply put it upside down in any glass.
Let cool, then put in the fridge for at least 4 hours.
When ready to serve simply invert onto a plate and gently squeeze the base to unmold.
If necessary run a knife carefully around the edge.




Each set contains 4 single-dose (125ml) in different colours, pistachio, orange, chocolate and rasberry.



Na sajtu izmisljivaca brilijantne ideje - Nobody&Co, tu je spisak radnji u kojima se Il Buddino moze pribaviti, a tu je i nekoliko fraj recepata. mada ce bilo koji jelly i puding recept biti sjajan za pretvaranje u Budu.

Oooommmmmmmljac.

viaLostAtEMinor
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