Roggenart

Beograd je dobio rastuci lanac mesta koji nude hleb, kafu i jos ponesto. Nesto nalik mom omiljenom mestu na minhenskom aerodromu - ARAN.

ROGGENART pravi hleb po nekakvoj specijalnoj austrijskoj tehnologiji i kljucni sastojak njihovih posebnih hlebova je, naravno, raž (roggen=raž). Dobili smo tako jako ukusan, kvalitetan, duze svez, pravi crni domaci beskvasni hleb, koji su nazvali Baltik.

Kada raskrilite svoju lepu papirnu kesu otkricete veknu umotanu u lepi kajsijasti papir sa njihovim finim crvenim logom. Tri linije razlicite duzine, osvezavajuce nebukvalno. Kada sam prvi put ugledala Roggenart prodavnicu mislila sam da je to nesto... germansko. Neka ozbiljna strana fransiza. Medjutim, ne. Domace.



Dakle, posle papirne kese i omotnog papira koji ce vam svaka prodavacica po svom specificnom sistemu drazesno uvrnuti za finish, otkricete rusticnu belicastu veknu ispucale povrsine sa rezovima koji otkrivaju njegovu pravu boju.



I onda ugledate ultimativni detalj - ovalnu jestivu etiketicu.



Trebace vam odlican noz, odmah da znate. Ali komadi Baltika sa nesto sira i maslina sa strane postace vas glavni adut za ugoscavanje.

Dok ste u Roggenart prodavnici, uzmite kaficu i neko slatko pecivo. OVO SA MAKOM (da, tako se zove) ili pecivo sa malinom, cini mi se da se zove Sonata.



Krckavi secerasti komadi na povrsini i kiselkasta masa od pravih ne previse smuljanih i procesiranih malina will make you beg for more.



Roggenart punktovi u ovom trenutku na 5 lokacija: kod Doma Omladine, na mestu nekadasnjeg Bread&Co, u Kralja Petra, tacno preko puta Elixira, u Maksima Gorkog, Svetozara Markovica i Vojvode Stepe.

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Belgrade got a growing chain of places offering bread, coffee and some other thingies. Something like my favorite place at Munich airport - ARAN.

ROGGENART makes bread using some special Austrian technology and the key ingredient of their special breads is, of course, rye (roggen=rye). Thus we got a very tasty, quality, longer fresh, real dark home made bread without yeast, they named Baltik.

When you open your beautiful paper bag, you'll discover a loaf wrapped into a lovely peachy paper with their nice red logo. Three lines of different length, refreshingly non-literal. When I saw Roggenart store for the first time, I thought that it is something...German. Some serious foreign franchise. But, no. Home made.

So, after the paper bag and wrapping paper which every salesgirl will nicely twist as per her specific system to finish, you'll discover a rustic whitish loaf with cracks on the surface with cuts discovering its real color.

And then you discover the ultimate detail – oval eatable little label.

You'll need an excellent knife, just so that you know. But pieces of Baltik with some cheese and olives on the side will become your main trick when having guests.

While you're in Roggenart store, have a coffee and some sweet pastry. THIS ONE WITH POPPY (yes, that exactly is its name in Serbian) or pastry with raspberry, I think its named Sonata.

Crunchy sugarish pieces on the surface and sourish mix made out of real, not over-crushed and processed raspberries will make you beg for more.

Roggenart spots currently in 5 locations: next to Dom Omladine, where Bread&Co formerly was, in Kralja Petra street, exactly across Elixir, in Maksima Gorkog street, Svetozara Markovica street and Vojvode Stepe street.