Setovi se proizvode u 6 boja. Ove jarko zelene me podsecaju na one ASA letnje casice u milion pastelnih tonova kojih vise nema u prodavnicama. One koje je i LaTartineGourmande koristila za svoje kuhinjske carolije.
I onda, kad smo kod kremastih poslastica u finim pocelanskim posudicama, dolazimo do Crème Brûlée-a.
U svom izmenjenom rezimu zivota i ishrane prirodno sam se odrekla razne klope koja mi ne prija, ali mestimicna patnja za Crème Brûlée-om se uporno ponavlja u trenucima kada telo trazi ono sto se tamo negde zove comfort food. Hrana koja greje dusu. I odlucila sam da sacuvam magiju omiljenog dezerta i cuvam ga samo za specijalne prilike. Najnoviji sam jela na veceri u Zapletu - svecanoj reprizi mog premijernog Crème Brûlée-a u Pastisu, NYC. Hm, mozda mi je upravo zbog toga tako drag... Pre Zapleta, uz set za spravljanje Crème Brûlée-a sam dobila i svoju rodjendansku porciju u gostima kod Jene i Mateja. Eto, recimo da mi je mera... ± tri godisnje. Kad odemo kod Irene u Tokio, obelezicu teritoriju smazavsi jedan sa originalnim japanskim tvistom - Macha Crème Brûlée.....................................................................................................I BOUGHT MYSELF this black ASA Fusion dishware set that I've been checking out for ages now. Quality porcelain, can be put in the oven and in the freezer. Feels like it's made of fine stone, in fact the feeling's like when you find a pebble on the beach and dip in the the water to see it's real color and then get surprised with that specific texture change. Powdery, buttery, dries out in that specific way, like it has some kind of fine inner greasiness that makes water slide down and reveals the true surface. Matte finish, white and glossy inside. The set contains four pieces - a plate, broad bowl, shorter and wider cup and a taller one. These sets are made in six different colors. These bright ones remind me of those summery little cups that come in a million pastel tones. Those LaTartineGourmande uses for her kitchen goodnesses.
see imagesAnd then, speaking of cremes in fine porcelain cups, we come to Crème Brûlée.
In my altered way of living and eating, I gave up all those types of food that I find bad for me, but this time to time craving for Crème Brûlée is sticking with me appearing in times when a body needs what is called comfort food. The food that warms up your soul. So I decided to keep my dear dessert's magic saving it for special occasions only. The latest one I've had in Zaplet, on that exclusive remebrance to my very first Crème Brûlée form Pastis, NYC. Oh, maybe that's why I like it so much... And before Zaplet I got my bday portion along with my personal make-your-own-Crème -Brûlée set form Jena and Matej in Ljubljana. So I guess that the amount needed... ± three a year. And when we get to Tokyo, I'll mark the territory by munching one with local twist like Macha Crème Brûlée.
Нема коментара:
Постави коментар